https://nancygourmet.com/desert-no-cook-cheesecake/
3/4 graham crackers box
butter melted (about 2/3 cup)
mix butter and graham crakers together until all are slightly moistened. bake at 375 for 7 minutes
let cool completely
2 – 8 oz pkgs Philadelphia cream chesese (has to be that brand)
- juice of 1 lemon
1 can Eagle Brand milk
2 cups of 35% cream whipped with 2 tbsp of icing sugar and 1 tbsp of vanilla
Directions:
Mix cream cheese, lemon juice and eagle brand milk until smooth and creamy.
In a separate bowl whip cream stiff peaks. Fold cream cheese mixture and whipped cream together
Pour into graham cracker pie crust. Chill for 6 hours until firm.
Top with cherry, strawberry, or blueberry pie filling or serve plain