1. Flour 907g (2 lbs) of beef cubes.
  2. Brown the meat on all sides in oil
  3. Sauté two chopped onions.
  4. Add 6 potatoes, 6 carrots, 3 celery stalks in chunks.
  5. Add 1 L (4 cups) of cold water and the contents of the pouch. Mix well.
  6. Add to slow cooker low 2 hours
  7. add au jus sauce
  8. set high 4 hours