- Flour 907g (2 lbs) of beef cubes.
- Brown the meat on all sides in oil
- Sauté two chopped onions.
- Add 6 potatoes, 6 carrots, 3 celery stalks in chunks.
- Add 1 L (4 cups) of cold water and the contents of the pouch. Mix well.
- Add to slow cooker low 2 hours
- add au jus sauce
- set high 4 hours